Soapstone cookware have a high heat carrying capacity and helps in reducing overall energy consumption. South India is rich in rocks and minerals. Stoneware utensils are made of soapstone Curries to gravies, veggies to meat this cookware gives great flavor & taste. These cookware retains heat for longer duration & keeps it warm. No nutrition is lost by reheating.Our ancestors used to store jam, pickles, gojju, Lehya, salt for months. Once the dish is 3/4th done, switch off the stove so the heat of the vessel will do remaining job. Follow the instructions provided in the leaflet carefully. Manufacturer is not liable for any breakage after being delivered to the purchaser.